Sofitel Jyran shares its Kohinoor Gosht Biryani recipe

In conversation with Sofitel Jyran Executive Chef Indrajit Saha.

image image_1 Kohinoor Ghosht Biryani

Recipe                     Kohinoor Gosht Biryani

                                    (No oil, no butter, no ghee)



20 GMS                     Green Cardamom

100 GMS                  Aniseed Lucknow

10 GMS                     Black Cardamom

10 GMS                     Bay Leaf

20 GMS                     Black Cumin Seeds

2 KG                            Mutton

5 KG                            Milk

150 GMS                  Green Chilli

500 GMS                   Cream

1 KG                              Rice

100 GMS                    Ginger Paste

200 GMS                    Almond

200 GMS                    Brown Onion

                                         Salt to taste



  1. Cook mutton, milk and ginger paste together in a stock pot with all the whole spices.
  2. Cook well, until mutton is cooked to soft.
  3. Add salt and remove mutton from the above milk and ginger paste mixture.
  4. Soak the rice for two hours.
  5. Cook the soaked rice in remaining cream and chilli mixture until half done. Now add the cooked mutton and top it up with the entire rice.
  6. Wrap the container with silver foil for 10 to 15 minutes..
  7. Remove the wrap and garnish with brown onion and almonds.

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