KHUSHIYON KI RECIPE..

Gourvi Srivastava
Gourvi Srivastava

On this auspicious day when the good conquers over the evil and to celebrate this we distribute sweets as the most pious gift, I bring you a recipe as the easiest way to bring smiles on the faces of your family members and guests for the day.

Obviously, all of us want to present the best looking and mouth-watering sweets to everyone who visit us during the festive season but we cannot deny the fact that the best sweets presented are the ones made with the purest feeling of love and purest ingredients, which most of the shops don’t provide these days.

Thus, an input of efforts for as less as half an hour can bring such everlasting smiles of contentment on your face. So, all mothers reading this, I suggest you all to try this because I promise my mother got the best of compliments from everyone who tasted this.

Happy and safe Diwali to all of you 🙂

MYSORE PAAK

MYSORE PAAK

INGREDIENTS:

Gram flour (Besan) – 1 bowl

Sugar – 2 ½ bowls

Pure cow ghee – 2 ½-3 bowls

PROCESS:

Step 1: Heat the pan and add 1 bowl of water. Pour sugar in the heating pan and wait till it becomes a thick liquid. This thick liquid is sugar syrup.

Step2: In the gram flour bowl add water enough to soak it up and make a thick mixture out of it.

Step3: Pour the mixture in the sugar syrup and stir it well to avoid formation of lumps. This mixture is called the batter.

Step4: In another heating pan add 1 bowl of ghee and pour the batter. Keep adding the remaining amount of ghee gradually mixing it well to avoid lumps.

Step5: Take a flat big plate and grease it with a few drops of ghee so that the batter doesn’t stick to it. Pour the batter on the plate and spread it evenly throughout the plate.

Step6: After it dries (becomes hard), cut it into pieces.

Taadaa MYSORE PAAK is ready!!

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