December is a month of sheer merriment and exchange of presents. While Santa brings you surprises and a sense of relief that someone is looking over your deep hidden prayers and desires, we at Travel Coffee Vogue, are more concerned in making your new years and Christmas party extravagant without you putting in a lot of hard work or efforts.
Lights, decorations, candles, gifts and carols is what this festive season is all about. Marshmallows, champagnes, wines and cakes make up for most of the special dishes, and of course drinks when we have guests to be entertained.
But today, we have something unique for you, something extraordinary and something different yet special. Cocktails, as we all know they are everyone’s all-time favourite but they soon could go mind-numbing if not given any variation.
Aspri Spirits shares the most tasty and festive holiday cocktail and drink recipes to spice up your party and get-togethers.
1) Drive Me Crazy
1 fresh passion fruit
20ml vanilla syrup
10ml lime juice
60ml Freixenet cava Cordon Negro Brut
step 1: Shake all ingredients except FREIXENET during 10 seconds.
step2: Serve the cocktail in a Martini glass.
step 3: Add Freixenet Cordon Negro Brut and gently stir to get a perfect mixture.
step 4: Garnish the cocktail.
2) Musk Melon Cooler
60ml elit™ by Stolichnaya®
4 chunks of musk melon
30ml simple syrup
10ml fresh lime juice
step 1: Muddle the musk melon in the bottom of a shaker.
step 2: Add the remaining ingredients and shake well, then strain into a chilled martini glass.
step 3: Garnish with a lime wheel.
3) Patron Silver Spice
45ml Patrón Silver
45ml freshly squeezed pinkgrapefruit juice
1 inch whole chili
15ml simple syrup
10ML LIME juice
5ml agave syrup
1 whole chili for garnish
step 1: Lightly crush chili in a Boston.
step 2: shaker with a spoon, add rest of ingredients, shake with ice, and pour over ice in highball glass.
step 3: Garnish with whole chili.
45ml CAMUS VSOP Elegance Cognac
30ml grapefruit juice
10ml fresh lime juice
5ml sugar syrup
step 1: Put 6-8 fresh raspberries or 30ml raspberry puree in a caipirinha glass.
step 2: then add the grapefruit juice, fresh lime juice and finally the sugar syrup.
step 3: Muddle all the ingredients, fill the glass with crushed ice and pour the Cognac over it.
step 4: Mix with a spoon or swizzle stick and top up with crushed ice.
Serve with straws.
150ML Vanilla Ice-Cream
25ML Thick Cream
Step 1: Combine all the ingredients in a blender/shaker, Blend well.
Step 2: Pour into a glass.
Step 3: Garnish with chocolate poder or spun chocolate .
6)Campari Orange Passion
2 Slices Orange
1 Teaspoon Brown Sugar
90ML Light Orange Juice
Some Crushed Ice
Step 1: Prepare the drink in a tall glass.
Step2: Place orange and brown sugar in the glass and crush to a pulp.
Step 3: Add crushed ice.
Step 4: Add Campari and Organge Juice, and gently stir.
Step5: Garnish with a red cherry.